Now accepting application to compete at the   

USA National Selection  

March 16th to 19th , 2017

At OCCI in Coos Bay, Oregon

Winners to represent USA Team at the 2018 Gelato World Cup in Rimini, Italy on
January 20th to 22th, 2018

Coppa del Mondo della Gelateria



In the seventh edition of the Gelato World Cup countries from all five continents competed for the world title. The overall winner in 2016 was Italy, followed by Spain and Australia. Gelato Team USA scored high in individual disciplines of the competition. They won first place in ice sculpture. Ice carving and ice sculpture is one of the seven elements the team has to perform during the four-day culinary competition. The team also secured a 3rd place in the Mystery Box Gelato Challenge. The team had several 4th and 5th places and came in 7th in the overall classification. Fourteen countries qualified and were accepted by the organizers, but Germany withdrew on short notice.

The Gelato World Cup (Coppa del Mondo della Gelateria), is organized every two years by Gelato & Cultura and Sigep – Rimini Fiera in conjunction with Co-Gel Fipe Confcommercio, and was one of the most awaited events of the 37th Sigep-International Exhibition of Artisan


2018 Gelato Team USA Documents

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